Storage & Handling
A -18°C ou mais frio. Não volte a congelar após o descongelamento.
Filone Oat is a loaf baked in a stone oven. It contains oat flakes and two different sourdoughs to achieve just the right, rich taste of bread. The bread is rolled under a special long roller to create the characteristic pointed tips of Filone bread. The powerful heat of the stone oven quickly encapsulates the crumb to provide a good, chewy crust.
A -18°C ou mais frio. Não volte a congelar após o descongelamento.
Oats, Barley, Rye, Wheat, Cereals containing gluten
Sesame seeds, Walnut
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